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If you are looking for the hottest and best deals, then you have come to the right place to take a look at the latest Coles Catalogue!
What’s Inside the Coles Catalogue?
Meat & Seafood — Are you planning to have a huge party soon? Take a look at Coles Catalogue for a wide range of mouth-watering meat and seafood, including Coles Australian Pork Leg Roast Bone In, Fresh ASC Salmon Skin On Portions, and more.
Bread & Bakery — If you love bread and pastries, then you’re in for a sweet treat. Choose from a extensive selection of of delicious bread, such as Coles Bakery Turkish Bread, Helga’s Bread, Coles Croissants, and Tip Top Raisin Toast.
Dairy & Eggs — Dairy products provide nutrients such as calcium, potassium, vitamin D, and protein that help keep your body healthy and fit.
Fruits & Vegetables — Give your body the care that it deserves by eating your fair share of fruits and vegetables.
With the Coles Catalogue, you’ll find out what are the specials of the weeks, timely deals and discounts and the hottest sales in town, all from the comfort of the Daily Savers Club website!
Do you want to keep up to date with the Coles catalogue? Never miss another catalogue by staying up to date with the Daily Savers Club.
For more than 100 years, Coles has stayed true to its promise of delivering quality products, remarkable customer service and great value to millions of Australians all across the country.
Today, the long term commitment to helping Australia grow means Coles is working towards a sustainable future, establishing long lasting relationships with Aussie farmers, and backing local jobs in the food industry.
The famed retailed celebrated its 100th birthday in 2014 – marking a whole century wherein it was focused in giving Aussie families the products they need for a happy and healthy home life, at prices they most certainly can afford.
Founder GJ Coles set up a store that would reduce the costs of living for Australian families. This philosophy continues over 100 years later.
“The customers themselves really decide what goods we shall stock in our stores,” said Coles back in 1928.
On 9 April 1914, Coles opened the first Coles store that was localed in Smith St, Collingwood, Victoria.
Shirtly before the shop opened, he wrote down his thoughts about the challenges that lay ahead.
“A proprietor has to have a happy home life,” he said, “he has to have a contented staff; he has to have a store he would be proud of; he has to earn the respect of his fellow men, and to do all this he must also operate a business that would be successful.”
This initial plan has later on established the foundations for a retailer that is proud to serve Australian families and team members over a 100 years later.
Under Wesfarmers’ ownership after it had acquired the retailer in 2006, a new management team led to the turnaround of Coles Catalogue to reestablish pride in the Coles brand and worked on a six-point plan to give the people of Australia a shop they trust, with quality, service and value in mind.
Coles invested in substantial changes to bolster the customer experience, including the roll-out of new-format stores, reducing prices as part of its “Down Down” campaign and investing in its team members to establish a culture of selling and serving with personality. From 2010, Coles introduced a string of animal welfare and responsible sourcing initiatives including phasing out sow-stalls for pig farming and committing to cage-free Coles brand eggs.
Beyond 2015, there is still much to do in order deliver consistent high quality fresh food, successful long term partnerships with suppliers and continue to lower the weekly shop for customers that offer nothing but the best brands at the best possible prices!